Name: Bobby Flay Buttermilk Black Pepper Biscuits
Prep time: 10 min
Cook time: PT-468379H7M53S
Total time: 23 min
Yield: 10
Cuisine: Biscuits
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; salt; 6 tablespoons unsalted butter; 6 ounces buttermilk

Bobby Flay Buttermilk Black Pepper Biscuits

Biscuits to start the day. Biscuits to eat any which way… These are the biscuits you need in your life.

Bake at 450 degrees for 12 – 13 minutes.

Author: Melanie
Prep Time: 10
Cook Time: 12-13
Total Time: 23
Yield: 10 1x
Category: Breakfast
Method: Baking
Cuisine: Biscuits

Scale

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
salt
6 tablespoons unsalted butter
6 ounces buttermilk

Instructions

Heat oven to 450 degrees
Mix all dry ingredients together with hands or a fork
Cube cold butter and mix into dry ingredients until it looks like course meal flour
Add buttermilk and mix until just incorporated
Leave clumps of butter running through
Transfer to surface and shape into a square about 1.5″ thick
Cut into squares and place on a greased baking sheet
Brush with milk & sprinkle with black pepper
Place in warmed oven and bake for 12-13 minutes
Brush with butter when fresh out of the oven

Notes

This recipe speaks for itself. It is easy to follow and hard to flub up. If you find yourself struggling to find buttermilk you can make homemade buttermilk with 1 cup (8 ounces) milk and 1 tablespoon white vinegar. Best served with delicious cheesy eggs or an extra pat of warm butter and honey. Enjoy!

Keywords: biscuit, biscuits, baking, bobby flay, buttermilk black pepper biscuits

Find it online: https://melaniejeanne.com/2020/04/bobby-flay-buttermilk-black-pepper-biscuits/