Name: Joanna Gaines' Three-Cheese Quiche
Prep time: 15 min
Cook time: PT-468379H26M6S
Total time: 1 h
Yield: 6 to 8 servings
Cuisine: Quiche
Ingredients: 6 large eggs; 1 cup heavy whipping cream; 1 teaspoon garlic powder; 1/2 teaspoon sweet paprika; 1 teaspoon kosher salt; 1/2 teaspoon white ground pepper; 4 ounces extra-sharp white Cheddar cheese, grated, about 1 cup; 1 ounce Parmesan cheese, grated, about 1/2 a cup; 2 ounces Gruyère cheese, grated, about 1/2 a cup; 1 unbaked 9 inch Pie Crust, homemade or store bough; 1/4 cup minced chives

Joanna Gaines’ Three-Cheese Quiche

Eggs – good. Cheese – good. Breakfast for mom – great!

Author: Melanie
Prep Time: 15 minutes
Cook Time: 40 to 45 minutes
Total Time: 60 minutes
Yield: 6 to 8 servings 1x
Category: Breakfast
Method: Bake
Cuisine: Quiche

Scale

Ingredients

6 large eggs
1 cup heavy whipping cream
1 teaspoon garlic powder
1/2 teaspoon sweet paprika
1 teaspoon kosher salt
1/2 teaspoon white ground pepper
4 ounces extra-sharp white Cheddar cheese, grated, about 1 cup
1 ounce Parmesan cheese, grated, about 1/2 a cup
2 ounces Gruyère cheese, grated, about 1/2 a cup
1 unbaked 9 inch Pie Crust, homemade or store bough
1/4 cup minced chives

Instructions

Pre-heat oven to 350 degrees fahrenheit.
In a large bowl, whisk together the eggs, cream, garlic powder, paprika, salt and white pepper.
Stir in Cheddar, Parmesan & Gruyère cheeses.
Pout the mixture into the unbaked pie shell. Sprinkle the chives on top.
Bake until the quiche is lightly golden and set in the center when the pan is gently pushed, 40 to 45 minutes. If the crust is browning too quickly, cover it with foil to prevent from burning.
Remove from the oven and let stand for 5 to 10 minutes before serving. Cut into 6 or 8 slices and serve warm or at room temperature.

Notes

The quiche is best served the day it is made. Tightly wrap leftovers with plastic wrap and store in the refrigerator for up to 2 days.

Keywords: Three-cheese quiche

Find it online: https://melaniejeanne.com/2020/05/mothers-day-brunch/